Rahasia resep Frozen chicken katsu Versi anak Kos

Delicious, fresh and tasty.

Frozen chicken katsu. Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. FROZEN CHICKEN KATSU Bahan : - dada ayam (cuci bersih) - kecap asin - lada bubuk Bahan lapisan : - tepung roti - tepung sajiku (karna tdk punya, d sini sy.

Frozen chicken katsu Season the chicken breasts on both sides with salt and pepper. Birds Eye Katsu Curry Saucy Chicken are simply delicious. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original. Kamu dapat memasak Frozen chicken katsu menggunakan 8 bahan dan 6 langkah. Simak cara memasak Frozen chicken katsu secara sederhana.

Bahan-bahan membuat Frozen chicken katsu :

  1. 2 bh dada besar ayam.
  2. 300-500 gr tepung terigu.
  3. 300 gr Tepung roti/ tepung panir.
  4. 3 bh telur ayam.
  5. 1/4 lemon.
  6. Bubuk kaldu ayam.
  7. Bubuk cabe (bisa dilewatkan).
  8. Air.

Pair with a simple sweet and tangy homemade Pineapple Katsu Sauce and it might just be your new favorite dinner. Ordered chicken katsu was frozen bits of chicken fried till nearly burnt with yukky rice and lettuce. Told the staff it wasnt nice they didnt care wont ever go back. People tend to leave meat out on the If you're looking for a frozen chicken marinade recipe, LIVESTRONG.com lists a recipe for a fresh.

Instruksi memasak Frozen chicken katsu

  1. Cuci bersih dada ayam bagi 2 lalu fillet pipih perlahan agar bentuk dada tetap bagus dari 1 bh dada besar bisa menjadi 4 bagian fillet pipih dada ayam, dimaksudkan agar tidak terlalu tebal saat dimasak sehingga bisa matang semua bagian.
  2. Kemudian berikan perasan lemon dan bubuk kaldu ayam dan bubuk cabe lalu masukan kulkas selama 15-30 menit agar bumbu meresap.
  3. Setelah itu siapkan tepung terigu di wadah pertama, siapkan telur di wadah kedua dan wadah terakhir isinya tepung roti/ tepung panir.
  4. Kemudian ayam dimasukan tepung terigu dulu lalu dimasukan ke telur dan masuk lagi ke tepung terigu kemudian masukkan lagi ke telur terakhir baru dimasukan ke tepung roti.
  5. Dada Ayam yang sudah diberi tepung roti/ tepung panir di taro di wadah tertutup kemudian masukkan ke kulkas bagian frezzer bisa tahan untuk 1 bulan. Tinggal di goreng jika ingin memakannya. selamat mencoba :).
  6. Jika ingin goreng harus deep fried ya biar keseluruhan matang dan chicken katsu siap dihidangkan.

Peluang Usaha menjadi Agen/ Reseler Frozen Chiken katsu, Ebi Katsu.potongan. This chicken katsu curry recipe is incredible. Did you make this Chicken Katsu Curry Recipe? Rate the recipe and leave me a comment to let me know how it turned out! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.