Cara Bikin Chichken katsu frozen yang Rumahan

Delicious, fresh and tasty.

Chichken katsu frozen. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not.

Chichken katsu frozen A light and savory Japanese dish! Chicken is so easy to make and comes together quickly! If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Kamu dapat memasak Chichken katsu frozen menggunakan 8 bahan dan 2 langkah. Pelajari cara membuat Chichken katsu frozen secara praktis.

Bahan yang dibutuhkan memasak Chichken katsu frozen :

  1. 1 kg dada ayam, difillet baca deskripsi.
  2. 1 bungkus tepung serbaguna (aku pake tepung sasa).
  3. 1 butir telur ayam kocok.
  4. Secukupnya tepung panir.
  5. Bumbu halus.
  6. 4 siung bawang putih.
  7. Secukupnya garam.
  8. Secukupnya merica bubuk.

Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Our products contain no hidden sugars or artificial colours or flavours, and are a good source of protein when eaten as part of a balanced diet. So go on and try this tasty chicken katsu curry recipe today!

Cara memasak Chichken katsu frozen

  1. Bersihkan ayam yang sudah difillet, buang kulitnnya, biasanya di amang-amang gak suka dibuang kulitnya kecuali beli disuper market ya. Lumuri ayam yang sudah bersih dengan bumbu halus, masukan wadah tertutup simpan semalaman dikulkas.
  2. Geprek ayam perlahan biar gak ancur, masukan ke tepung serbaguna (kering ya jangan diairin kecuali mau langsung goreng) remas2 biar si tepung merata, masukan kedalam kocokan telur, lalu ke dalam tepung panir. Masukan kedalam wadah tertutup simpan di frezeer. Bisa goreng kapan aja.

Transfer to a tray and keep warm in a low oven while you cook the remaining fillets. Transfer to paper towels to drain. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself.